BLT Salmon Caesar Salad
A salad recipe that combines two classics—the BLT and caesar—into one tasty and nutritious recipe.
Make This Recipe
Ingredients
- 1 salmon filet, baked and seasoned to your liking
- 2 slices bacon
- 1 Eggland's Best egg (large)
- 5 cups lettuce
- ½ cup tomatoes
- 1 avocado, sliced
- 1 cup croutons
- ½ cup shredded parmesan cheese
- 2 tablespoons caesar dressing
Preparation
Heat bacon in a skillet and cook completely; set aside and then cut or break into bitesize pieces once cooled.
Soft boil the egg over the stovetop.
While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
Last, add the soft boiled egg and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 442 |
| Fat | 26 g |
| Saturated Fat | 6 g |
| Cholesterol | 64 mg |
| Sodium | 784 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 5 g |
| Protein | 31 g |