Bluegrass Burger
This flavor-packed burger uses Laura's Lean Ground Beef which is produced in Lexington
Make This Recipe
Ingredients
- 1 pound Laura's lean ground beef (93/7)
- 1/2 blue cheese crumbles
- 2 tablespoons steak seasoning
- 4 slices thick cut bacon
- 4 Eggland’s Best Eggs (large)
- 1-2 tablespoons sriracha to taste
- 4 whole wheat buns
- cooking spray
Preparation
On medium heat place bacon into non stick pan. Fry till crisp. Remove all grease. Set aside.
In large bowl mix beef, cheese, seasoning; divide into 4 patties.
Place into same non stick pan. Cook on medium-high heat, about 10-12 minutes till no longer pink.
Set aside cover and keep warm. In same pan, crack eggs and fry until your desired doneness.
Toast buns top with equal amount sriracha. Place burgers onto buns; top with egg and bacon.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 525 |
| Fat | 37 g |
| Saturated Fat | 15 g |
| Cholesterol | 278 mg |
| Sodium | 626 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 34 g |