Bourbon Peach Mini Pies

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Bourbon Peach Mini Pies
Prep Time
1 hr 10 min
Cook Time
25 min
Yield
6 servings
Recipe by: Eggland's Best

The perfect treat for summertime!

Ingredients

Filling

  • 2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon bourbon

Crust

  • 2 cups all-purpose flour
  • 1/2 cup Land O Lakes® Butter, cut into pieces
  • 1 Eggland's Best Egg (large), slightly beaten
  • 2 to 3 tablespoons ice water

Egg Wash

  • 1 Eggland's Best Egg (large)
  • 1 teaspoon water

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon bourbon
  • 1 to 2 teaspoons half & half

Nutrition

Serving Size
1 pie
Calories
396
Fat
17 g
  Saturated Fat
10 g
Cholesterol
100 mg
Sodium
223 mg
Carbohydrates
52 g
Dietary Fiber
2 g
Protein
7 g
Preparation

Combine all filling ingredients except bourbon in saucepan. Cook over medium-low heat 2-4 minutes or until bubbly and thickened.

Remove from heat; stir in 1 tablespoon bourbon. Refrigerate until completely chilled.

Place flour into food processor bowl fitted with metal blade. Add butter; pulse until mixture resembles coarse crumbs.

Add 1 egg and 1 tablespoon water at a time, pulsing between each addition, just until dough forms.

Shape dough into disk; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour or until firm.

Line baking sheet with parchment paper; set aside. Place 1 egg and 1 teaspoon water into bowl; beat with whisk. Set aside.

Roll out dough on lightly floured surface to 15-inch square about 1/8-inch thickness.

Cut dough in half horizontally, then cut dough vertically at 5-inch mark and 10-inch mark, forming 6 (7 1/2×5-inch) rectangles; brush edges with egg wash.

Divide filling evenly among rectangles, mounding on one side of each rectangle, leaving 1-inch border around edge.

Fold remaining dough over filling; crimp edges using fork.

Place onto prepared baking sheet; brush tops with egg wash. Refrigerate at least 10 minutes.

Heat oven to 375°F.

Combine 1/2 cup powdered sugar and 1 teaspoon bourbon in bowl. Add enough half & half for desired glazing consistency. Set aside.

Bake pies 18-20 minutes or until golden brown. Immediately spread glaze over top of pies.

Filed Under: Breakfast and Brunch, Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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