Bourbon Peach Mini Pies

Bourbon Peach Mini Pies
Prep Time
1 hr 10 min
Cook Time
25 min
Yield
6 servings
Recipe by: Eggland's Best

The perfect treat for summertime!

Make This Recipe

Ingredients

Filling

  • 2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon bourbon

Crust

  • 2 cups all-purpose flour
  • 1/2 cup Land O Lakes® Butter, cut into pieces
  • 1 Eggland's Best Egg (large), slightly beaten
  • 2 to 3 tablespoons ice water

Egg Wash

  • 1 Eggland's Best Egg (large)
  • 1 teaspoon water

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon bourbon
  • 1 to 2 teaspoons half & half

Preparation

Combine all filling ingredients except bourbon in saucepan. Cook over medium-low heat 2-4 minutes or until bubbly and thickened.

Remove from heat; stir in 1 tablespoon bourbon. Refrigerate until completely chilled.

Place flour into food processor bowl fitted with metal blade. Add butter; pulse until mixture resembles coarse crumbs.

Add 1 egg and 1 tablespoon water at a time, pulsing between each addition, just until dough forms.

Shape dough into disk; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour or until firm.

Line baking sheet with parchment paper; set aside. Place 1 egg and 1 teaspoon water into bowl; beat with whisk. Set aside.

Roll out dough on lightly floured surface to 15-inch square about 1/8-inch thickness.

Cut dough in half horizontally, then cut dough vertically at 5-inch mark and 10-inch mark, forming 6 (7 1/2x5-inch) rectangles; brush edges with egg wash.

Divide filling evenly among rectangles, mounding on one side of each rectangle, leaving 1-inch border around edge.

Fold remaining dough over filling; crimp edges using fork.

Place onto prepared baking sheet; brush tops with egg wash. Refrigerate at least 10 minutes.

Heat oven to 375°F.

Combine 1/2 cup powdered sugar and 1 teaspoon bourbon in bowl. Add enough half & half for desired glazing consistency. Set aside.

Bake pies 18-20 minutes or until golden brown. Immediately spread glaze over top of pies.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 pie
Calories 396
Fat 17 g
Saturated Fat 10 g
Cholesterol 100 mg
Sodium 223 mg
Carbohydrates 52 g
Dietary Fiber 2 g
Protein 7 g