Breakfast Bruschetta

Breakfast Bruschetta
Prep Time
10 min
Cook Time
10 min
Yield
18
Recipe by: Jessica Perez

This savory breakfast toast combines Eggland's Best Hard-Cooked Peeled Eggs with creamy Burrata cheese, fresh Pico de Gallo salsa, and crispy bacon. It's good enough to get you out of bed before noon!

Make This Recipe

Ingredients

1 Cup Olive Oil

2 Tbsp. Chopped Garlic

1 French Sourdough Baguette

24 oz. Pico de Gallo Salsa

6 medium slices of Cooked Bacon

6 Eggland's Best Hard-Cooked Peeled Eggs

16 oz. Burrata Cheese

Preparation

  1. Preheat oven to 350° F.
  2. Cut the baguette into 1 inch thick slices.
  3. In a small bowl, stir together olive oil and chopped garlic.
  4. Brush the mixture onto each slice of the bread.
  5. Place the slices onto a baking sheet.
  6. Bake for 5-10 minutes or until edges slightly brown.
  7. Spread Burrata cheese on the tops of each.
  8. Add on crumbled pieces of bacon, chopped up egg, and a scoop of Pico de Gallo.
  9. Sprinkle salt and pepper on top.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 18
Calories 248
Fat 7.5g
Saturated Fat 1.2g
Cholesterol 71mg
Sodium 702mg
Carbohydrates 28.1g
Dietary Fiber 0.9g
Protein 12.3g