Brie & Prosciutto Mini Frittata Bites

Prep Time
5 mins.
Cook Time
8 mins.
Yield
4
Recipe by:

These mini frittatas take less than 15 minutes to make, and are perfect for busy mornings!

Make This Recipe

Ingredients

4 Eggland's Best eggs, large

1/8 cup heavy cream

1/8 cup Brie cubes

2 pcs Prosciutto

salt and pepper to taste

Preparation

  1. Preheat the oven to 400°F.
  2. Crack 4 Eggland's Best eggs into a bowl & beat them with heavy cream. Season with salt and pepper.
  3. Pour about 1/8 c egg mixture into a well-greased mini muffin pan. Place a few Brie cubes in each well and bake at 400°F for 5 min.
  4. Add small pieces or rosettes or prosciutto and bake for 3 more minutes.
  5. Garnish with herbs if desired.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 4
Calories 110
Fat 7.6g
Saturated Fat 2.7g
Cholesterol 193mg
Sodium 386mg
Carbohydrates 0.2g
Dietary Fiber 0g
Protein 10.7g