“Brinner” Grilled Cheese

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“Brinner” Grilled Cheese
Prep Time
15 min
Cook Time
10 min
4 servings

Make breakfast for dinner with this new twist on an american classic!


  • 1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
  • 6 Eggland's Best Eggs (large), lightly beaten
  • 1/2 cup pre-cooked hot or Italian sausage crumbles
  • 8 slices Italian bread
  • 8 slices Land O Lakes® Deli American Cheese


Serving Size
1 serving
24 g
  Saturated Fat
11 g
299 mg
848 mg
23 g
Dietary Fiber
2 g
19 g

Melt 1 tablespoon butter with olive oil & salt in a 10-inch nonstick skillet until sizzling.

Add eggs and sausage crumbles.

Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, for 4-5 minutes or until set.

Remove egg mixture from skillet; keep warm.

Carefully wipe out skillet with paper towel and spread about 1 teaspoon of butter with olive oil & salt onto 1 side of each bread slice.

Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 slice American cheese, 1/4 cooked egg mixture, 1 slice American and 1 slice bread, buttered-side up. 

Heat skillet over medium heat.

Place 2 sandwiches into skillet; cooking for 4-6 minutes or until golden brown and the cheese is melted (flip only once).

Remove sandwiches from skillet and keep warm while cooking remaining sandwiches.

Filed Under: Breakfast and Brunch, Main Course, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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