Broken Yolk Sandwiches
A great way to enjoy an Eggland's Best sandwich, the sweet glaze on the smoked salmon gives this dish fantastic flavor.
Make This Recipe
Ingredients
- 2 Eggland's Best eggs, large
- 2 sandwich rolls, toasted
- 4 ounces smoked salmon, lightly flaked with a fork
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 2 tablespoons light brown sugar
- Salt and Pepper to taste
Preparation
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add maple syrup and brown sugar, stirring to dissolve.
- Add salmon to the pan and toss to coat with the glaze; continue cooking approximately 5-6 minutes, until the glaze reduces and becomes thick; stir occasionally.
- In another skillet coated with non-stick cooking spray, crack eggs into pan, careful not to break the yolks, and cook over medium-high heat until whites are opaque (approximately 1-2 minutes).
- Flip eggs over to cook through for approximately 1 more minute.
- Place smoked salmon mixture on half of a roll, top with egg and cover with top of roll; repeat for second sandwich and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 453 |
| Fat | 19 g (39% calories from fat) |
| Cholesterol | 236mg |
| Sodium | 390mg |
| Carbohydrates | 46g |
| Dietary Fiber | 3g |
| Protein | 22g |