Buffalo Chicken Egg White Omelet | Eggland's Best

Buffalo Chicken Egg White Omelet

Photo of Buffalo Chicken Egg White Omelet

Prep Time: 10 mins.
Cook Time: 10 mins.
Yield: 1

Recipe by: Sanjita Kour

Make This Recipe

Ingredients

1 tsp olive oil

2 oz chicken cooked

1 T Buffalo Wing Sauce

6 T Eggland's Best 100% Egg Whites

1 T chopped green onions

Salt

Pepper

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Preparation

Reheat chicken. Stir buffalo sauce into the chicken and set aside.
Place omelet pan over medium-low heat. use 1 tsp olive oil.
Pour egg whites into a heated pan and season with a pinch of salt and pepper. Let cook, WITHOUT stirring until starting to set. This should only take 2-3 minutes.
Arrange chicken, green onions, and one-half of the omelet. Fold other half of egg over the fillings and let cook 1-2 minutes more to heat through.
Serve immediately.
If desired, top omelet with 1 tsp buffalo sauce and green onions.

Nutrition

Information per Serving
Serving Size	1
Calories	279
Fat	6.4g
Saturated Fat	1.2g
Cholesterol	44mg
Sodium	696mg
Carbohydrates	0.6g
Dietary Fiber	0.2g
Protein	46.6g

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