Canadian Bacon & Ranch Eggs Benedict
Make every day a good day for eggs Benedict with this tasty Canadian Bacon & Ranch Eggs Benedict recipe. Check out this Canadian Bacon & Ranch Eggs Benedict today to find out what surprise ingredients replace the Hollandaise sauce!
Make This Recipe
Ingredients
1/2 cup KRAFT Lite Ranch Dressing, divided
12 slices Canadian bacon
2 Tbsp. fat-free milk
4 whole wheat English muffins, split, toasted
1/4 cup finely chopped tomatoes
1 Tbsp. chopped fresh parsley
Preparation
- BEAT eggs and 1/4 cup of the dressing with wire whisk until well blended; set aside. Spray medium skillet with cooking spray; heat on medium heat. Add egg mixture. Cook 3 min. or until eggs begin to set; stir. Cook an additional 2 min. or until eggs are thickened and no visible liquid remains, stirring occasionally. (Do not overstir.)
- HEAT Canadian bacon as directed on package. Meanwhile, combine the remaining 1/4 cup dressing and the milk in small microwaveable bowl. Microwave on HIGH 20 sec. or until heated through.
- CUT Canadian bacon slices in half. Place muffin halves, cut-sides up, on serving platter. Top each with 3 Canadian bacon slices. Cover evenly with the egg mixture, dressing mixture, tomatoes and parsley.
Special Extra: Cut 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices in half. Place 1 cheese piece on each toasted muffin half before topping with remaining ingredients as directed.
Make it Easy: Prepare as directed, omitting the heating step of the Canadian bacon.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 340 |
| Fat | 13g |
| Saturated Fat | 3g |
| Cholesterol | 250mg |
| Sodium | 1500mg |
| Carbohydrates | 35g |
| Dietary Fiber | 5g |
| Protein | 22g |