Caramel Apple Bread Pudding
Drizzled with homemade caramel sauce, this cozy apple bread pudding is the perfect finish to an autumn meal.
Make This Recipe
Ingredients
- 1 tbsp. butter
- 3 small Gala apples, peeled, chopped (about 3 cups)
- 25 KRAFT Caramels
- 1 can (12 oz.) evaporated milk, divided
- 1 can (14 oz.) sweetened condensed milk
- 4 Eggland's Best Eggs (large)
- 1 tsp. vanilla
- 1/2 tsp. ground cinnamon
- ¾ lb. unsliced white bread, cut into 1-inch cubes (about 8 cups)
- ½ cup dried cranberries
- 1 cup thawed COOL WHIP Whipped Topping
Preparation
Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into buttered 2-qt. baking dish. Place in water bath.
Bake 1 hour 10 min. on or until knife inserted in center of pudding comes out clean.
Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 313 |
| Fat | 14 g |
| Saturated Fat | 9 g |
| Cholesterol | 75 mg |
| Sodium | 278 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |