Preheat oven to 350°F.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs, then honey and vanilla.
In another bowl, whisk flour, baking soda, baking powder and salt. Gradually beat into creamed mixture.
Stir in chocolate chips.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake 8-10 minutes or until golden brown.
Remove from pans to wire racks to cool completely.
In a small saucepan, melt butter over medium heat.
Stir in brown sugar and milk. Bring to a boil.
Reduce heat to low. Cook and stir until sugar is dissolved.
Remove from heat and cool to room temperature.
Beat in enough confectioners’ sugar to reach desired consistency.
Spread 1-1/2 teaspoons of filling onto the bottoms of half of the cookies. Then cover with remaining cookies.