Carrot Bake

Photo of Carrot Bake
Prep Time
30 mins
Cook Time
45 mins
Yield
6-8 servings
Recipe by:

Decadent and delicious casserole! A change from the standard sweet potatoes, try this carrot casserole. Even your littlest trick-or-treaters will love it.

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Ingredients

  • Vegetable Spray
  • 1/4 teaspoon Salt
  • 2 Large bunches of fresh Carrots cut into small rounds
  • 1 teaspoon Cinnamon
  • 2 tablespoons Light Brown Sugar
  • 1 stick of Butter
  • 2 (10 oz.) jars Peach All Fruit, spreadable fruit
  • 2 Eggland's Best eggs,large, beaten
  • 1/4 cup Light Whipping Cream
  • 1 1/2 cups Miniature Marshmallows
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Preparation

  1. Preheat oven to 400°F.
  2. Spray 2-quart round glass baking dish with vegetable spray.
  3. In a medium saucepan, bring 4 cups of water to a boil. Add salt and carrots and cook until tender (about 25 min). Remove from stove and drain.
  4. Mash carrots with a fork until smooth (or puree in a food processor).
  5. In a large bowl, combine carrots, cinnamon, sugar and butter. Mix until blended.
  6. Add fruit, eggs and whipping cream. Beat until mixture is smooth.
  7. Pour into baking dish; bake 45 minutes or until set.
  8. Top with mini marshmallows and bake for a few more minutes or until marshmallows start to melt and begin to brown.
  9. Depending on the thickness of the carrots, they may need a little more time to boil to become soft.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 295
Fat 15g
Saturated Fat 10g
Cholesterol 83mg
Sodium 237mg
Carbohydrates 40g
Dietary Fiber 3g
Protein 3g