Cauliflower Crust Bacon & Eggs Pizza

Cauliflower Crust Bacon & Eggs Pizza
Prep Time
30 min
Cook Time
30 min
4 servings
Recipe by:

To make this recipe gluten-free, take out the bacon or use a GF brand!

Make This Recipe


Crust -

  • 4 cups cauliflower crumbles
  • 1 Eggland's Best egg (large)
  • 1 cup finely shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt

Toppings -

  • handful of arugula or chopped spinach
  • thin tomato slices
  • 4 to 5 slices cooked bacon
  • 4 Eggland's Best eggs (large)
  • 1/4 cup shredded Parmesan cheese


The Crust:

Place the cauliflower crumbles into a microwave-safe bowl and microwave dry for 8 minutes. Let the cauliflower cool for a bit.

Preheat the oven to 450 degrees F. Spray a cookie sheet or pizza pan with nonstick spray (or use a nonstick surface).

In a medium bowl, mix the cooked cauliflower crumbles with the remaining crust ingredients.

Pat the "crust" into a 9 to 12-inch round on the prepared pan.

Bake for 15 minutes (or until golden). Remove the crust from the oven, and reduce the oven temperature to 400 F.

The toppings:

Carefully flip the crust over (if you have it on parchment paper, you can just use the parchment to help flip it over!

Sprinkle arugula or spinach over the crust. Top with tomato slices and sprinkle bacon on top.

Carefully crack 4 eggs on top of it all, and sprinkle with Parmesan.

Put the pizza back into the oven and bake for 8 minutes, or until the eggs are cooked through as you like them.

Cut into 4 slices and serve immediately.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 255
Fat 17 g
Saturated Fat 8 g
Cholesterol 253 mg
Sodium 5215 mg
Carbohydrates 8 g
Dietary Fiber 3 g
Protein 20 g