Chocolate Belgian Waffles

Chocolate Belgian Waffles
Prep Time
10 min
Cook Time
20 min
8 servings
Recipe by: Kraft

One bite of this rich, chocolaty, strawberry-topped waffle and your family will think they're living in a French bistro. Nope—just home, tasty home.

Make This Recipe


  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 2 tbsp. butter
  • 1 cup flour
  • ¼ cup granulated sugar
  • 2 tsp. CALUMET Baking Powder
  • ¼ tsp. salt
  • ¾ cup milk
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Eggland's Best Eggs, large, beaten
  • 1 tsp. vanilla
  • 4 cups sliced fresh strawberries
  • 1 tbsp. powdered sugar


Heat lightly greased Belgian waffle maker.

Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.

Mix flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

Use batter to make 8 waffles as directed in manufacturer's directions.

Serve warm topped with berries and powdered sugar.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 262
Fat 12 g
Saturated Fat 8 g
Cholesterol 61 mg
Sodium 254 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Protein 5 g