Chocolate Cupcakes

Chocolate Cupcakes
Prep Time
10 min
Cook Time
20 min
24 cupcakes
Recipe by: Eggland's Best

The perfect cupcake for a chocolate lover

Make This Recipe


  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 3/4 cup vegetable oil
  • 2 Eggland's Best Eggs (large)
  • 1 teaspoon vanilla


Preheat oven to 350°F and line 2 muffin tins with cupcake liners and set aside.

In the bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt to combine.

In a large measuring cup or bowl combine the milk, oil, eggs, and vanilla. Whisk to combine.

Slowly pour the liquid ingredients into the dry ingredient, while mixing.

Fill cupcake liners about 2/3 of the way full.

Bake for about 18 minutes or until a toothpick inserted into the center comes out clean.

Remove cupcakes from oven and allow to cool before frosting with your favorite frosting!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 325
Fat 15 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 250 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Protein 3 g