The perfect cupcake for a chocolate lover
Make This Recipe
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 3/4 cup vegetable oil
- 2 Eggland's Best Eggs (large)
- 1 teaspoon vanilla
Preheat oven to 350°F and line 2 muffin tins with cupcake liners and set aside.
In the bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt to combine.
In a large measuring cup or bowl combine the milk, oil, eggs, and vanilla. Whisk to combine.
Slowly pour the liquid ingredients into the dry ingredient, while mixing.
Fill cupcake liners about 2/3 of the way full.
Bake for about 18 minutes or until a toothpick inserted into the center comes out clean.
Remove cupcakes from oven and allow to cool before frosting with your favorite frosting!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Saturated Fat||6 g|
|Dietary Fiber||1 g|