Chocolate Cupcakes

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Chocolate Cupcakes
Prep Time
10 min
Cook Time
20 min
Yield
24 cupcakes
Recipe by: Eggland's Best

The perfect cupcake for a chocolate lover

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 3/4 cup vegetable oil
  • 2 Eggland's Best Eggs (large)
  • 1 teaspoon vanilla

Nutrition

Serving Size
1
Calories
325
Fat
15 g
  Saturated Fat
6 g
Cholesterol
25 mg
Sodium
250 mg
Carbohydrates
35 g
Dietary Fiber
1 g
Protein
3 g
Preparation

Preheat oven to 350°F and line 2 muffin tins with cupcake liners and set aside.

In the bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt to combine.

In a large measuring cup or bowl combine the milk, oil, eggs, and vanilla. Whisk to combine.

Slowly pour the liquid ingredients into the dry ingredient, while mixing.

Fill cupcake liners about 2/3 of the way full.

Bake for about 18 minutes or until a toothpick inserted into the center comes out clean.

Remove cupcakes from oven and allow to cool before frosting with your favorite frosting! 

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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