Chocolate-Pecan Pie Bars

Photo of Chocolate-Pecan Pie Bars
Prep Time
40 mins
Cook Time
1 hr 5 mins
Yield
48 servings
Recipe by:

Try this delicious recipe from our friend at Kraft.

Make This Recipe

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups flour
  • 2 cups sugar, divided
  • 1/4tsp. salt
  • 1 1/2 cups light corn syrup
  • 2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, divided
  • 4 Eggland's Best eggs, large, beaten
  • 1 1/2 tsp vanilla
  • 2 1/2 cups chopped Planters Pecans
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Preparation

  1. Heat oven to 350ºF.
  2. Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
  3. Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until completely melted. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts.
  4. Pour chocolate mixture over warm crust; spread to evenly cover crust. Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
  5. Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 179
Fat 10g
Saturated Fat 4g
Cholesterol 25mg
Sodium 60mg
Carbohydrates 24g
Dietary Fiber 1g
Protein 2g