Chocolate Pie with Fluffy Meringue

Prep Time
5 mins.
Cook Time
30 mins.
Recipe by: Lauren Stack

This creamy chocolate pie is totally drool worthy and features a fluffy meringue topping! It's the perfect holiday pie and a crowd favorite! Make the day before and store it in the fridge.

Make This Recipe


Pie Crust:

3 c. Flour

1/2 c. Boiling water

1 c. Shortening

Dash of salt

Chocolate Filling:

3 c. Milk

1 c. Sugar

1/2 c. Flour

1/4 tsp salt

3 tbsp cocoa

2 tbsp butter

3 Eggland's Best eggs, large, yolks only

1 tsp vanilla

Meringue Topping:

9 Tbsp. Eggland’s Best 100% Egg Whites

2 Tbsp. sugar


  1. Preheat oven to 400°F
  2. Pour water over shortening and break into small pieces.
  3. Add flour and salt. Mix + roll out.
  4. Poke crust with a fork and bake at 400°F for 10ish minutes or until golden brown.
  5. Scald milk. Add dry ingredients. Add butter then egg yolks.
  6. Cook until it’s thick.
  7. Add vanilla.
  8. Pour into the crust!
  9. Beat Eggland’s Best 100% Egg Whites with sugar until you see peaks.
  10. Brown in the oven

Recipe Notes: Make the day before and store it in the fridge.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 8
Calories 135
Fat 8.9g
Saturated Fat 4g
Cholesterol 24.6mg
Sodium 95mg
Carbohydrates 9.8g
Dietary Fiber 0.1g
Protein 3.8h