Chocolate Soufflés

Prep Time
15 mins.
Cook Time
15 mins.
Recipe by: Elizabeth Johnson

Decadent and fudgy Chocolate Soufflés - perfect for 2or 4 people!

Make This Recipe


Chocolate Base:

4oz dark chocolate

2 Tbsp unsalted butter (room temp),

pinch of salt

2 Eggland's Best eggs, large, yolks only

Egg White Base:

9 Tbsp Eggland's Best 100% Egg Whites

1/4 cup granulated sugar

cream of tartar


  1. Melt dark chocolate, butter, salt in the microwave in 15-20 second intervals until fully combined and melted.
  2. Let cool.
  3. Mix liquid egg whites in a stand mixer or electric hand mixer until foamy - slowly add sugar and then mix on high until stiff peaks.
  4. Add egg yolks to the chocolate mixture.
  5. Add in 1/3 of the egg white mixture to the chocolate mixture so it's easier to fold the rest of the egg white mixture. Once it's combined, add in the rest of the egg white mixture and fold gently to combine everything.
  6. Preheat oven to 400°F.
  7. Butter 4 ramekins and dust with granulated sugar, bake for 15 minutes (do not open the oven before the timer goes off, or else the soufflés will deflate!) Make sure soufflés are not jiggly in the middle.
  8. Add powdered sugar on top and eat within 90 minutes!

Recipe Notes: Liquid egg white might take a long time to get stiff - if it doesn't end up getting stiff, still add it in chocolate mixture and it'll still bake well!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 4
Calories 295
Fat 16.4g
Saturated Fat 10.4g
Cholesterol 127mg
Sodium 124mg
Carbohydrates 29.7g
Dietary Fiber 1g
Protein 7.3g