Chunky Sweet ‘n Salty Cookies

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Chunky Sweet ‘n Salty Cookies
Prep Time
15 mins
Cook Time
10 mins
Yield
36 servings
Recipe by: Milk 'n Cookiezzz

The possibilities are endless with these sweet n' salty cookies. Mix in your favorite nuts, pretzels or crackers for a delicious treat.

Ingredients

  • 2 Eggland's Best eggs, room temperature
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 1/2 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 8 oz. chocolate, coursely chopped
  • 1 1/2 cup of your favorite salty snacks (pretzels, crackers, nuts)

Nutrition

Serving Size
1 Serving
Calories
164
Fat
8g (41% calories from fat)
Cholesterol
23mg
Sodium
142mg
Carbohydrates
23g
Dietary Fiber
1g
Protein
2g
Preparation

Preheat oven to 350 degrees F.

Cream butter and sugars together until well blended; add eggs and mix well; set aside.

In a large bowl, combine flour and baking soda; slowly add to butter mixture and mix well.

Stir in any additional add-ins.

Drop by rounded tablespoons onto a cookie sheet.

Bake for 10 minutes or until cookies are golden brown.

Notes and Suggestions

Mix in your favorite salty snacks to make these delicious cookes.  We calcuated the nutrition information based on adding pretzels.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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