Classic Quiche Lorraine

Classic Quiche Lorraine
Prep Time
10 mins
Cook Time
50 mins
Yield
8 servings
Recipe by: Eggland's Best

Quiche Lorraine is a must-have for any brunch. Try it this weekend!

EB Classic Quiche Lorraine

Make This Recipe

Ingredients

  • 4 Eggland's Best eggs
  • 1 9-inch pie crust (frozen or refrigerated dough)
  • 1 cup low-fat Swiss cheese, shredded
  • 1/3 cup chopped green onion
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup heavy cream
  • 1 1/4 cup of 1% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Preheat oven to 325 degrees F

Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.

Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.

In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.

Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.

Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 199
Fat 13g
Saturated Fat 7g
Cholesterol 107mg
Sodium 308mg
Carbohydrates 11g
Dietary Fiber trace
Protein 10g