Classic Quiche Lorraine

Classic Quiche Lorraine
Prep Time
10 mins
Cook Time
50 mins
8 servings
Recipe by: Eggland's Best

Quiche Lorraine is a must-have for any brunch. Try it this weekend!

EB Classic Quiche Lorraine

Make This Recipe


  • 4 Eggland's Best eggs
  • 1 9-inch pie crust (frozen or refrigerated dough)
  • 1 cup low-fat Swiss cheese, shredded
  • 1/3 cup chopped green onion
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup heavy cream
  • 1 1/4 cup of 1% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Preheat oven to 325 degrees F

Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.

Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.

In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.

Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.

Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 199
Fat 13g
Saturated Fat 7g
Cholesterol 107mg
Sodium 308mg
Carbohydrates 11g
Dietary Fiber trace
Protein 10g