Classic Sour Cream-Banana Bread
Try this delicious recipe from our friend at Kraft.
Make This Recipe
- 1/4 cup butter, softened
- 1 cup sugar
- 2 Eggland's Best eggs (Large)
- 1 cup Breakstone's or Knudsen Sour Cream
- 1 cup mashed fully ripe bananas (about 3)
- 2 1/4 cups flour
- 1 1/2 tsp Calumet Baking Powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Planters Walnuts
Heat oven to 350ºF.
Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Serving|