Contest-Winning Brunch Pizza

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Contest-Winning Brunch Pizza
Prep Time
35 min
Cook Time
15 min
Yield
12 servings
Recipe by: Taste of Home Magazine

Filled with vegetables and protein, this is the type of pizza parents will love for their kids!

Ingredients

8 Eggland’s Best Eggs (large), lightly beaten
1 tube (8 ounces) refrigerated crescent rolls
1/2 pound bacon strips, chopped
1/2 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
1 small green pepper, finely chopped
1 tablespoon butter
1 package (3 ounces) cream cheese, softened
1/3 cup sour cream
1 garlic clove, minced
1/4 teaspoon Italian seasoning
2 plum tomatoes, chopped
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutrition

Serving Size
1 serving
Calories
280
Fat
22 g
  Saturated Fat
12 g
Cholesterol
162 mg
Sodium
544 mg
Carbohydrates
5 g
Dietary Fiber
1 g
Protein
17 g
Preparation

Preheat oven to 375° F.

Unroll crescent dough into a greased 13-in. x 9-in. baking dish.

Seal seams and perforations.

Bake at 375° for 6-8 minutes or until golden brown.

Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink.

Using a slotted spoon, remove meat to paper towels to drain. Reserve 2 tablespoons of drippings.

In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside.

Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set.

In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust.

Layer with eggs, sausage and bacon, sauteed vegetables, tomatoes and mozzarella.

Bake at 375° F for 15-18 minutes or until cheese is melted.

 

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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