Dip fillets into egg and dredge in soy flour.
Dip fillets back into the egg and then into crush pork rinds.
Fry fillets in oil at 350°F or medium-high heat for 2-3 minutes per side.
Serve with tartar sauce (optional).
Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.