Dad’s Denver Sandwich

0 ( 0 )
Dad’s Denver Sandwich
Prep Time
5 min
Cook Time
15 min
2 servings
Recipe by:

A delicious recipe that's great for breakfast, lunch, or as a snack!


  • 3 Eggland's Best eggs (large)
  • 1 1/2 tablespoons whole milk
  • about 4 tablespoons butter
  • 4 slices egg bread
  • 1/2 cup finely chopped ham
  • 1/4 cup finely chopped green bell pepper
  • 1 1/2 tablespoons finely chopped onion
  • 1/4 cup finely shredded cheddar cheese
  • salt and pepper, to taste
  • ketchup, optional


Serving Size
39 g
  Saturated Fat
20 g
359 mg
1246 mg
28 g
Dietary Fiber
2 g
23 g

Whisk together the eggs and milk in a medium bowl.  Set aside.

Add about 1/2 tablespoon butter to a large sauté pan.  Heat to medium.  

Add two slices of bread and heat until toasted.  Add another 1/2 tablespoon of butter, flip the bread and toast the other side.  Remove to a plate.  

Repeat with the remaining two slices of bread.

Heat another tablespoon of butter in the pan.  Add the ham, bell pepper and onion, and sauté a couple of minutes- until softened. 

Add the egg mixture and sprinkle cheese on top.  Sprinkle salt and pepper.  Let the eggs cook until lightly browned underneath.  

Then take a rubber spatula and drag them around until cooked all the way through.  Remove from heat.

Assemble the sandwiches- divide the egg mixture between two slices of bread. Add ketchup, if desired.  Top with the other piece of bread, slice in half and enjoy!


Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.