Dark Chocolate Raspberry Brownies

Photo of Dark Chocolate Raspberry Brownies
Prep Time
20 mins.
Cook Time
30 mins.
Yield
12
Recipe by:

For anyone who wants a little decadence, these are the brownies you won't be able to resist!

Make This Recipe

Ingredients

1 stick + 2 tbsp unsalted butter

6 ounces semisweet chocolate

1 cup sugar

2 Eggland's Best eggs, large

1 Eggland's Best egg yolk

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 cup dark chocolate chips

6oz raspberries

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Preparation

  1. Preheat oven to 350°F.
  2. Chop 4 ounces of semisweet chocolate into small pieces. Place in bowl with softened butter, and melt on stove over low heat, stirring constantly until smooth.
  3. Remove from heat let cool to room temperature.
  4. Add vanilla extract and egg yolk to the mixture, followed by sugar. Mix well.
  5. Add in flour and cocoa, and mix well.
  6. Lastly, mix in Dark Chocolate Chips & raspberries.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 12
Calories 300
Fat 17.6g
Saturated Fat 10.6g
Cholesterol 55mg
Sodium 80mg
Carbohydrates 39g
Dietary Fiber 2.5g
Protein 3.4g