Deviled Egg Boats

Prep Time
10 mins.
Cook Time
10 mins.
Recipe by: Savourous

This is a quick and easy appetizer to put together for your holiday gathering. It is one of my favorite appetizers. All you need to do is boil your egg and quickly assemble your ingredients.

Make This Recipe


6 Eggland's Best Hard-Cooked Peeled Eggs or 6 Eggland’s Best eggs, large, hard-cooked

12 Green Olives (your preference)

6 Salami slices

Pepper flakes

Chopped parsley for garnish

12 appetizer Skewers


  1. Boil your eggs and remove the shell then slice them in half
  2. Cut each salami slice in half
  3. Thread the green olive, then roll the salami and add it to the skewer then place the skewer in the center of the yolk. It will look like a little boat
  4. Sprinkle pepper flakes and parsley over the eggs
  5. Serve


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 12
Calories 62
Fat 4.8g
Saturated Fat 1.8g
Cholesterol 90mg
Sodium 170mg
Carbohydrates 0.5g
Dietary Fiber 0g
Protein 4.2g