Deviled Egg Spread

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Deviled Egg Spread
Prep Time
20 min
Cook Time
Yield
28 servings
Recipe by: Kraft

Make your deviled eggs into a delicious, creamy appetizer spread.

Ingredients

  • 12 Eggland's Best Hard-Cooked Peeled eggs, divided
  • 3/4 cup light mayo
  • 4 ounces Neufchatel Cheese, cubed, softened
  • 2 tablespoon distilled white vinegar
  • 1 tablespoon dijon mustard
  • 3 green onions, sliced, divided
  • 1/8 teaspoon paprika

Nutrition

Serving Size
1
Calories
83
Fat
8 g
  Saturated Fat
2 g
Cholesterol
75 mg
Sodium
76 mg
Carbohydrates
trace
Dietary Fiber
trace
Protein
3 g
Preparation

Reserve 1 egg for garnish and cut the remaining eggs lengthwise in half.

Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.

Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
 
Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions.
 
Garnish with paprika and serve! 
Filed Under: Appetizer, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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