Deviled Egg Spread

Deviled Egg Spread
Prep Time
20 min
28 servings
Recipe by: Kraft

Make your deviled eggs into a delicious, creamy appetizer spread.

Make This Recipe


  • 12 Eggland's Best Hard-Cooked Peeled eggs, divided
  • 3/4 cup light mayo
  • 4 ounces Neufchatel Cheese, cubed, softened
  • 2 tablespoon distilled white vinegar
  • 1 tablespoon dijon mustard
  • 3 green onions, sliced, divided
  • 1/8 teaspoon paprika


Reserve 1 egg for garnish and cut the remaining eggs lengthwise in half.

Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.

Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions.
Garnish with paprika and serve!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 83
Fat 8 g
Saturated Fat 2 g
Cholesterol 75 mg
Sodium 76 mg
Carbohydrates trace
Dietary Fiber trace
Protein 3 g