All-American Berry Pie

Prep Time
10 min.
Cook Time
35 min.
Recipe by: Heather Barnes

Who doesn’t love an all American berry pie to bring to a family gathering? I used my favorite eggs to make this yummy treat!

Make This Recipe


1 Eggland's Best Egg, Large

1 pastry for a 8 inch pie

4 cups fresh raspberries and blackberries

3/4 cup sugar

1/3 cup flour


  1. Preheat oven to 425 degrees.
  2. Mix sugar and flour together in a bowl. Stir in the berries to coat them with the mixture.
  3. Line a pie dish with the dough. Pour the berry mixture into the pie dish.
  4. Whisk one egg and use a brush to coat the pie crush and stars.
  5. Bake for 30-35 minutes until golden brown.
  6. Enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 slice
Calories 360
Fat 12g
Saturated Fat 4g
Cholesterol 2mg
Sodium 200mg
Carbohydrates 30g
Dietary Fiber 5g
Protein 3g