Divorced Eggs

Divorced Eggs
Prep Time
15 min
Cook Time
15 min
4 servings
Recipe by: Kraft

Choose your favorite salsa and spice up your morning with this delicious Mexican breakfast recipe.

Make This Recipe


  • 1 tablespoon butter
  • 4 Eggland's Best Eggs (large)
  • 1/4 cup Shredded Mozzarella Cheese
  • 1/4 cup Mexican Style Shredded Four Cheese
  • 4 corn tortillas (6 inch), warmed
  • 4 slices Deli Fresh Smoked Ham
  • 1/4 cup each green and red salsa, warmed


Melt butter in medium skillet on medium-low heat.

Add eggs, 1 at a time, allowing space between eggs; cover.

Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.

Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover. Cook 30 sec. or until cheeses are melted.
Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa.
Top remaining tortillas with remaining eggs and red salsa. Enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 414
Fat 24 g
Saturated Fat 9 g
Cholesterol 266 mg
Sodium 2008 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Protein 33 g