Divorced Eggs

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Divorced Eggs
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Recipe by: Kraft

Choose your favorite salsa and spice up your morning with this delicious Mexican breakfast recipe.

Ingredients

  • 1 tablespoon butter
  • 4 Eggland's Best Eggs (large)
  • 1/4 cup Shredded Mozzarella Cheese 
  • 1/4 cup Mexican Style Shredded Four Cheese 
  • 4 corn tortillas (6 inch), warmed
  • 4 slices Deli Fresh Smoked Ham
  • 1/4 cup each green and red salsa, warmed

Nutrition

Serving Size
1
Calories
414
Fat
24 g
  Saturated Fat
9 g
Cholesterol
266 mg
Sodium
2008 mg
Carbohydrates
17 g
Dietary Fiber
2 g
Protein
33 g
Preparation

Melt butter in medium skillet on medium-low heat.

Add eggs, 1 at a time, allowing space between eggs; cover.

Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.

Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover. Cook 30 sec. or until cheeses are melted.
 
Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa.
 
Top remaining tortillas with remaining eggs and red salsa. Enjoy!
Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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