Dutch Baby Pancakes

Bake large popover-like Dutch Baby Pancakes in a pie plate and fill with fresh fruit. Top Dutch Baby Pancakes with sweetened cream cheese and serve.

Make This Recipe

2 Tbsp. butter or margarine

1/2 cup flour

1/4 tsp. salt

1/2 cup milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup JET-PUFFED Marshmallow Creme

1 cup sliced strawberries

2 fresh peaches, peeled, sliced

1 cup blueberries

Buy Recipe

HEAT oven to 450°F.
ADD butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
BAKE 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with mixer until blended.
FILL pancake with fruit; top with cream cheese mixture.

Size Wise: This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.

Special Extra: Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 min. before spooning over the hot pancake.