Easter Meringue Cups
This colorful dessert is the perfect ending to a spring meal!
Make This Recipe
Ingredients
- 9 tablespoons Eggland's Best 100% Liquid Egg Whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 cup lemon curd
- 1 cup sliced fresh strawberries
- 2 kiwi fruit, peeled and sliced
- 1/2 cup fresh raspberries
- 1/3 cup mandarin oranges
- 1/3 cup cubed fresh pineapple
Preparation
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
- Drop meringue into eight mounds on a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon.
- Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 175 |
| Fat | 1g |
| Saturated Fat | trace |
| Cholesterol | 24mg |
| Sodium | 45mg |
| Carbohydrates | 38g |
| Dietary Fiber | 2g |
| Protein | 3g |