Easy and Healthy Homemade Granola

Prep Time
20 mins.
Cook Time
40 mins.
Inactive Time
40 mins.
Yield
16
Recipe by: Serena Chiu

Freshly baked granola packed with delicious and natural ingredients. Incorporates whole grains, unrefined oil and naturally sweetened

Make This Recipe

Ingredients

3 cups old-fashioned rolled oats

1/2 tsp cinnamon

1 cup chopped nuts (walnuts, almonds, pistachios, cashews, etc.)

1/4 cup extra-virgin olive oil or coconut oil

1/2 cup maple syrup or honey

1 tsp salt to taste

1 cup dried fruit (raisins, cranberries, figs, dates, etc.)

3 Tbsp. Eggland's Best 100% Egg Whites

Preparation

  1. Preheat oven to 300°F.
  2. Mix all ingredients together.
  3. Pour mixture onto a baking sheet with parchment paper.
  4. Bake in oven at 300°F for 40 minutes, stirring halfway through.
  5. Let cool completely on tray (granola will harden as it cools.)
  6. Store in an airtight container for up to 2 weeks.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 16
Calories 182
Fat 11.3g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 210mg
Carbohydrates 19.7g
Dietary Fiber 2.2g
Protein 2.9g