Easy and Healthy Homemade Granola

Prep Time
20 mins.
Cook Time
40 mins.
Inactive Time
40 mins.
Recipe by: Serena Chiu

Freshly baked granola packed with delicious and natural ingredients. Incorporates whole grains, unrefined oil and naturally sweetened

Make This Recipe


3 cups old-fashioned rolled oats

1/2 tsp cinnamon

1 cup chopped nuts (walnuts, almonds, pistachios, cashews, etc.)

1/4 cup extra-virgin olive oil or coconut oil

1/2 cup maple syrup or honey

1 tsp salt to taste

1 cup dried fruit (raisins, cranberries, figs, dates, etc.)

3 Tbsp. Eggland's Best 100% Egg Whites


  1. Preheat oven to 300°F.
  2. Mix all ingredients together.
  3. Pour mixture onto a baking sheet with parchment paper.
  4. Bake in oven at 300°F for 40 minutes, stirring halfway through.
  5. Let cool completely on tray (granola will harden as it cools.)
  6. Store in an airtight container for up to 2 weeks.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 16
Calories 182
Fat 11.3g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 210mg
Carbohydrates 19.7g
Dietary Fiber 2.2g
Protein 2.9g