Easy Mexican Eggs

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Easy Mexican Eggs
Prep Time
5 mins
Cook Time
10 mins
Yield
8 servings
Recipe by: Cathe.com

This fun recipe tastes as good as it looks!

Ingredients

  • 16 oz salsa
  • 16 oz can of black beans, rinsed
  • 1/2 teaspoon ground cumin
  • 1 teaspoon lime juice
  • 8 Eggland's Best Eggs (large)
  • 8 corn tortillas
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tablespoon olive oil

Nutrition

Serving Size
1 Serving
Calories
417
Fat
8g
  Saturated Fat
5g
Cholesterol
175mg
Sodium
689mg
Carbohydrates
65g
Dietary Fiber
12g
Protein
23g
Preparation

Mash beans with a fork and mix with ground cumin and lime juice.

Cook eggs sunny side up in olive oil until set.

Meanwhile, heat tortillas in a pan until warm.

Finally, spread beans on tortilla and top with eggs, salsa and cilantro.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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