Easy Mexican Eggs

Easy Mexican Eggs
Prep Time
5 mins
Cook Time
10 mins
Yield
8 servings
Recipe by: Cathe.com

This fun recipe tastes as good as it looks!

Make This Recipe

Ingredients

  • 16 oz salsa
  • 16 oz can of black beans, rinsed
  • 1/2 teaspoon ground cumin
  • 1 teaspoon lime juice
  • 8 Eggland's Best Eggs (large)
  • 8 corn tortillas
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tablespoon olive oil

Preparation

Mash beans with a fork and mix with ground cumin and lime juice.

Cook eggs sunny side up in olive oil until set.

Meanwhile, heat tortillas in a pan until warm.

Finally, spread beans on tortilla and top with eggs, salsa and cilantro.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 417
Fat 8g
Saturated Fat 5g
Cholesterol 175mg
Sodium 689mg
Carbohydrates 65g
Dietary Fiber 12g
Protein 23g