EBLT Bowl

EBLT Bowl
Prep Time
10 min
Cook Time
n/a
Yield
2 servings

Make This Recipe

Ingredients

  • 1 bag spinach
  • ½ cup cherry tomatoes, halved
  • 6 pieces of bacon, cooked and chopped
  • 1 avocado, sliced
  • 2 Eggland's Best Hard-Cooked Peeled Eggs
  • salt & pepper to taste
  • ½ cup Croutons

Dressing

  • 1/4 cup light mayonnaise
  • 1 tablespoon water
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Preparation

In a large bowl combine spinach, onion, and tomatoes.

Place all of your salad dressing ingredients together in a jar and shake until completely combined.

Top spinach mixture with 2 hard-cooked eggs per bowl, sliced avocado, and croutons.

Drizzle with dressing and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 418
Fat 32 g
Saturated Fat 9 g
Cholesterol 189 mg
Sodium 495 mg
Carbohydrates 16 g
Dietary Fiber 4 g
Protein 17 g