EBLT Bowl

0 ( 0 )
EBLT Bowl
Prep Time
10 min
Cook Time
n/a
Yield
2 servings

Ingredients

  • 1 bag spinach
  • ½ cup cherry tomatoes, halved
  • 6 pieces of bacon, cooked and chopped
  • 1 avocado, sliced
  • 2 Eggland's Best Hard-Cooked Peeled Eggs
  • salt & pepper to taste
  • ½ cup Croutons

Dressing

  • 1/4 cup light mayonnaise
  • 1 tablespoon water
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Nutrition

Serving Size
1 serving
Calories
418
Fat
32 g
  Saturated Fat
9 g
Cholesterol
189 mg
Sodium
495 mg
Carbohydrates
16 g
Dietary Fiber
4 g
Protein
17 g
Preparation

In a large bowl combine spinach, onion, and tomatoes.

Place all of your salad dressing ingredients together in a jar and shake until completely combined.

Top spinach mixture with 2 hard-cooked eggs per bowl, sliced avocado, and croutons.

Drizzle with dressing and enjoy!

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO