Egg & Avocado Recovery Wafflewich

Photo of Egg & Avocado Recovery Wafflewich
Prep Time
10 min
Cook Time
10 min
Yield
1
Recipe by:

Gluten-free and loaded with flavor!

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Ingredients

Waffle:

  • 1 cup gluten-free all-purpose baking mix
  • 1/2 teaspoon baking soda
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 1 Eggland's Best Egg (large)
  • 1 cup dairy-free milk

Wafflewich:

  • 3 Eggland's Best Eggs (large)
  • 2 teaspoons chives, chopped
  • 1/2 avocado, sliced
  • Lettuce leaf
  • Sriracha, if desired
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Preparation

Preheat waffle iron.

Whisk together mix, baking soda, spices, and sea salt.

Add in egg, melted coconut oil, and dairy-free milk.

Pour into waffle iron. Close and cook until iron dictates that is done; about 5-7 minutes.

While waffle is cooking, heat a greased skillet and then whisk 2 eggs with chives together. Pour into skillet.

Cook until set then flip and cook for another minuted.

Fold and place onto a plate. Scrambled and cook other two eggs.

Assemble waffle, egg, avocado, and lettuce. Then top with more chives and sriracha, if desired.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 1058
Fat 60 g
Saturated Fat 19 g
Cholesterol 700 mg
Sodium 2947mg
Carbohydrates 96 g
Dietary Fiber 5 g
Protein 37 g