Egg, Green Chile and Cheese Breakfast Tacos

0 ( 0 )
Egg, Green Chile and Cheese Breakfast Tacos
Prep Time
10 min
Cook Time
8 min
4 servings
Recipe by: for Eggland's Best

These tacos are the perfect hearty breakfast that won't disappoint!



  • 3  Eggland’s Best eggs (large)
  • 3 tablespoons Eggland's Best 100% Liquid Egg Whites
  • 1 tablespoon milk
  • ½ of a 4 ounce can diced green chiles, save the remaining chiles for the crema
  • Salt, pepper and hot sauce to taste
  • 2 tablespoons shredded cheddar or Monterey Jack cheese plus extra for topping
  • 4 corn tortillas
Cilantro Lime Crema Ingredients
  • ¼ cup plain non-fat Greek yogurt
  • ½ teaspoon lime zest
  • 1 teaspoon lime juice
  • ½ of a 4 ounce can diced green chiles, uses the remainder from the taco filling
  • 1 tablespoon cilantro leaves, chopped
  • ½ teaspoon honey
  • ¼ teaspoon cumin
  • pinch of garlic powder
  • salt and pepper to taste


Serving Size
1 taco
5 g
  Saturated Fat
2 g
136 mg
123 mg
16 g
Dietary Fiber
2 g
8 g

Add all of the Cilantro Lime Crema ingredients to a blender and blend until smooth.

Pour the crema into a small bowl, cover and refrigerate until ready to serve.

In a medium sized bowl, whisk together the eggs, milk, green chiles, salt, pepper and hot sauce.

Heat a medium sized skillet sprayed with cooking spray over medium-low heat.

Pour in the egg mixture and stir constantly with a rubber spatula until desired doneness.

Remove from heat and stir in the shredded cheese until melted.

Divide the filling evenly into 4 warmed corn tortillas and top with cilantro lime crema.

Serve immediately and enjoy!

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.