Egg Tacos

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Egg Tacos
Prep Time
0 mins
Cook Time
15 mins
Yield
4 servings
Recipe by: Erin Libranda

A great choice to start your morning, try these egg tacos with your favorite vegetables!

Ingredients

  • 6 Eggland's Best eggs
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup green or red peppers, diced
  • 1/2 cup salsa
  • 4 8-inch flour tortillas
  • Salt and Pepper, to taste

Nutrition

Serving Size
1 Serving
Calories
184
Fat
8g (37% calories from fat)
  Saturated Fat
7g
Cholesterol
15g
Sodium
358mg
Carbohydrates
15g
Dietary Fiber
2g
Protein
14g
Preparation

Scramble eggs in medium size skillet over medium heat, cooking for 4-5 minutes or until eggs are almost set.  Add salt & pepper to taste.

When eggs are almost set, fold in shredded cheese.

Remove eggs from heat and fill each tortilla with eggs.  Add chopped peppers and salsa.

Serve immediately

 

Additional Notes:

Try this recipe using corn or whole wheat tortillas. You can also add your own variety of veggies!

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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