Egg White Crepes

Egg White Crepes
Prep Time
10 mins.
Cook Time
12 mins.
4 - 2 crepes
Recipe by: Eggland's Best

These egg white crepes are great breakfast, lunch, dinner or dessert. Make them sweet or savory! TIP: Make ahead and refrigerate up to five days, or freeze up to two months!

Make This Recipe


½ cup whole wheat flour

2 Eggland’s Best Liquid Egg Whites

½ cup Almond Milk

pinch salt

1 tablespoon vegetable oil


  1. In a bowl, whisk together the flour, Eggland’s Best Egg Whites, milk, salt, and oil until smooth.
  2. Heat a lightly greased 8” skillet and over medium heat.
  3. Once the skillet is heated, pour 3 tablespoons of batter to the center of the pan, swirl pan to create an even coat.
  4. Cook for 2 minutes and flip and cook for an additional minute.
  5. Repeat with the remaining batter.
  6. Fill with your favorite savory or sweet fillings.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 4
Calories 103.8
Fat 3.8g
Saturated Fat 2.5g
Cholesterol 0.6mg
Sodium 53.8mg
Carbohydrates 10.6g
Dietary Fiber 1.5g
Protein 5.5g