Egg White Crepes

Prep Time: 10 mins.
Cook Time: 12 mins.
Yield: 4 crepes

Recipe by: Eggland's Best

These egg white crepes are great breakfast, lunch, dinner or dessert. Make them sweet or savory! TIP: Make ahead and refrigerate up to five days, or freeze up to two months!

Make This Recipe

Ingredients

½ cup whole wheat flour

2 cups Eggland’s Best Liquid Egg Whites

½ cup Almond Milk

pinch salt

1 tablespoon vegetable oil

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Preparation

In a bowl, whisk together the flour, Eggland’s Best Egg Whites, milk, salt, and oil until smooth.
Heat a lightly greased 8” skillet and over medium heat.
Once the skillet is heated, pour 3 tablespoons of batter to the center of the pan, swirl pan to create an even coat.
Cook for 2 minutes and flip and cook for an additional minute.
Repeat with the remaining batter.
Fill with your favorite savory or sweet fillings.

Nutrition

Information per Serving
Serving Size	4
Calories	103.8
Fat	3.8g
Saturated Fat	2.5g
Cholesterol	0.6mg
Sodium	53.8mg
Carbohydrates	10.6g
Dietary Fiber	1.5g
Protein	5.5g