Eggnog Streusel Muffins

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Eggnog Streusel Muffins
Prep Time
15 mins
Cook Time
18 mins
Yield
12 muffins
Recipe by: Mandy's Recipe Box

The perfect muffin and breakfast for the holidays. Enjoy it with the whole family!

Ingredients

Muffins:

  • 2 1/4 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1/8 teaspoons ground cloves
  • 2 Eggland's Best eggs (Large)
  • 1 cup eggnog
  • 1/2 cup butter, melted and cooled
  • 2 teaspoons vanilla extract

 

Topping:

  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter, softened

Nutrition

Serving Size
1 muffin
Calories
303
Fat
12g
  Saturated Fat
8g
Cholesterol
68mg
Sodium
225mg
Carbohydrates
44g
Dietary Fiber
1g
Protein
5g
Preparation

Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper cupcake liners, and set aside.

In a large bowl, combine flour, sugar baking powder, cinnamon, nutmeg, and cloves. Stir together and set aside.

In a large bowl, using a hand mixer, or a stand mixer, beat eggs, eggnog, butter, and vanilla together.

Add dry ingredients to butter mixture slowly, and mix well.

In a small bowl, combine all topping ingredients, tossing with a fork or a pastry cutter to combine completely.

Spoon batter into muffin cups filling 2/3 full; sprinkle topping evenly over batter.

Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean. Cool slightly, and serve while still warm.

Filed Under: Breakfast and Brunch, Christmas

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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