Eggnog

Eggnog
Prep Time
10 mins
Cook Time
15 mins
Yield
12-16 servings
Recipe by: Eggland's Best

A tasty drink to put you in the holiday spirit.

Make This Recipe

Ingredients

  • 6 Large Eggland's Best eggs
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 1 quart Skim Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Topping (optional)
  • Garnishes or Stir-Ins (optional)

Preparation

In a large saucepan, beat together Eggland's Best eggs, sugar, and salt.

Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon.

Remove from heat. Stir in remaining 2 cups of milk and the vanilla.

Cover and refrigerate until thoroughly chilled.

Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 117
Fat 4g
Cholesterol 91mg
Sodium 120mg
Carbohydrates 14g
Protein 6g