Eggs Benedict Over Butternut Squash Hash

Eggs Benedict Over Butternut Squash Hash
Prep Time
20 min
Cook Time
10 min
Recipe by: So Yummy

Sunday brunch just got even better! A butternut squash base and guacamole topping, topped off with an Eggland’s Best nutritionally superior egg, offers a healthful boost to the standard eggs Benedict. Finish with chipotle mayo to give a subtle kick to this breakfast favorite.

Eggs Benedict Over Butternut Squash Hash

Make This Recipe


1 medium butternut squash, shredded

6 Eggland’s Best eggs (large)


1 cup Guacamole, store-bought

1/4 cup chipotle mayo


  1. In a large bowl with shredded squash sprinkle salt and pepper and stir.
  2. In a skillet, scoop out a portion of the mixture and pan sear on each side until golden brown
  3. In a large pot, bring water to a simmer and poach Eggland’s Best eggs to your desired doneness.
  4. Spoon guacamole onto the hash and place a poached Eggland’s Best egg over top. Drizzle chipotle mayo and cayenne pepper for a kick.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 6
Calories 211
Fat 14.7g
Saturated Fat 2.3g
Cholesterol 175mg
Sodium 403mg
Carbohydrates 16.3g
Dietary Fiber 4.7g
Protein 8.3g