Eggs with Feta and Asparagus

0 ( 0 )
Eggs with Feta and Asparagus
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Recipe by: Taste of Home Magazine

Start your morning right with a breakfast filled with protein!

Ingredients

  • 1 cup cut fresh asparagus (2-inch pieces)
  • 1 tablespoon butter
  • 4 Eggland’s Best Eggs (large)
  • 1/8 teaspoon seasoned salt
  • 4 strips ready-to-serve fully cooked bacon, crumbled
  • 1/4 cup crumbled feta cheese

Nutrition

Serving Size
1 serving
Calories
309 g
Fat
24 g
  Saturated Fat
17 g
Cholesterol
393 mg
Sodium
724 mg
Carbohydrates
4 g
Dietary Fiber
1 g
Protein
20 g
Preparation

Place 1 in. of water in a saucepan and add asparagus.

Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Meanwhile, in a large skillet, heat butter until hot.

Add eggs and reduce heat to low.

Cook until whites are completely set and yolks begin to thicken but are not hard.

Sprinkle with seasoned salt.

Transfer eggs to serving plates and top with asparagus, bacon, and cheese.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO