Eyeball Halloween Deviled Eggs

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Eyeball Halloween Deviled Eggs
Prep Time
10 min
Cook Time
Yield
8 servings
Recipe by: Eggland's Best

Serve these at your next halloween party if you dare.

Ingredients

  • 4 Eggland's Best Hard Cooked-Peeled Eggs, halved
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • pitted black olives for decoration

Nutrition

Serving Size
1 serving
Calories
67
Fat
6 g
  Saturated Fat
1 g
Cholesterol
82 mg
Sodium
94 mg
Carbohydrates
trace
Dietary Fiber
trace
Protein
3 g
Preparation

Cut eggs in half lengthwise.

Spoon out yolks and mash.

Stir in mayonaise, mustard, salt, and pepper.

Fill whites with egg yolk mixture, heaping it lightly.

Place whole olive on yolk for the eyeball.

Refrigerate until ready to serve!

Filed Under: Appetizer, Side Dish, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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