Eye of Newt Deviled Eggs
Serve these at your next halloween party if you dare.
Make This Recipe
Ingredients
- 4 Eggland's Best Hard Cooked-Peeled Eggs, halved
- 3 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Hot Sauce
- pitted black olives for decoration
- Fresh dill
- Red Food Coloring (optional)
Preparation
- Cut eggs in half lengthwise.
- Spoon out yolks and mash.
- Stir in mayonnaise, mustard, salt, and pepper.
- Fill whites with egg yolk mixture, heaping it lightly, using a piping bag, or a sturdy plastic bag.
- Take a piece of the fresh dill and place it on top of the yolk, then add a dollop of your favorite hot sauce, followed by a slice of the black olive.
- Refrigerate until ready to serve!
OPTIONAL: If you want a more dramatic look take a small brush or a toothpick and draw veins on the whites with red food coloring!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 67 |
| Fat | 6g |
| Saturated Fat | 1 g |
| Cholesterol | 82mg |
| Sodium | 94mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 3g |