Firecracker Cake

Prep Time
20 min.
Cook Time
40 min.
Recipe by: Ashley Tutt

Firecracker Red, White and Blue cake

Make This Recipe


1 box white cake mix

1 cup of water

1/2 cup vegetable oil

3 Eggland's Best Large Eggs

1 teaspoon red gel food color

1 teaspoon blue gel food color

1 cup vanilla frosting

Red, white & blue candy sprinkles


  1. Preheat oven to 350 and spray a 12-cup Bundt pan with baking spray.
  2. In a large bowl beat cake mix, water, oil and @egglandsbest eggs until combined.
  3. In small bowl, place 1 cup of batter and stir in red food coloring until blended. In another small bowl, place 1 cup of batter and stir in the blue food coloring until blended.
  4. Pour red cake batter into the bottom of the pan. Pour the remaining white cake batter over the red and carefully pour the blue batter over the white batter.
  5. Bake for 40 minutes, remove cake from oven, let it stand for 10 minutes and remove it from the pan onto a cooling rack.
  6. Once cake has completed cooled, top with vanilla fronting and sprinkles.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 slice
Calories 250
Fat 9g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrates 39g
Dietary Fiber 0g
Protein 2g