French Toast Sticks

Prep Time: 15 min.
Cook Time: 5 min.
Yield: 4

Recipe by: Stephanie Niemis

Looking for a patriotic breakfast for the 4th of July? Try this French Toast on a Stick made with Eggland's Best Eggs! These are so fun and easy, it's a treat the whole family can enjoy.

Make This Recipe

Ingredients

1/3 cup almond milk

2 Large Eggland's Best eggs

1/2 tsp vanilla

1/2 tsp cinnamon

4 slices of bread

8 strawberries, stems removed and sliced

1/4 cup blueberries

2 bananas, sliced into 1/2 inch coins

Special equipment:

4 wooden skewers

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Preparation

In a bowl, whisk together the milk, eggs, vanilla and cinnamon.
Dip the bread in the mixture to coat each side.
Heat a lightly greased skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
Skewer the French Toast cubes, strawberries, blueberries, and bananas and serve with maple syrup for dipping.

Nutrition

Information per Serving
Serving Size	8
Calories	87
Fat	3.8g
Saturated Fat	2.5g
Cholesterol	41mg
Sodium	48mg
Carbohydrates	11.7g
Dietary Fiber	1.5g
Protein	2.4g