French Toast Strata
A Strata is traditionally made with layers of ingredients over day old bread and rich, creamy eggs. Try this versatile and classic dish for your next brunch.
Make This Recipe
Ingredients
- 8 Eggland's Best eggs
- 1 1/2 cups lowfat buttermilk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 french baguette loaf, cut into 1/2 inch cubes
- 1/4 cup brown sugar
Preparation
- Preheat oven to 325 degrees F. Coat a 13 X 9-inch casserole dish with cooking spray and set aside.
- Cut the baguette into 1/2-inch cubes and spread along the bottom of the dish.
- In a large bowl, combine eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix well and pour over bread.
- Cover with plastic wrap and press down lightly, so the bread absorbs the egg mixture. Refrigerate at least 2 hours (or overnight) before baking.
- Bake for 45 minutes, or until eggs are set.
- When removed from the oven, sprinkle with brown sugar and let stand for 10-15 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 187 |
| Fat | 4g (20% calories from fat) |
| Saturated Fat | 4g |
| Cholesterol | 118mg |
| Sodium | 304mg |
| Carbohydrates | 29g |
| Dietary Fiber | 1g |
| Protein | 8g |