Fried Egg Tacos

Prep Time
25 mins.
Cook Time
20 mins.
Recipe by: Akhila @ Pepper Delight

These Fried Egg Tacos feature Shredded Chicken, Avocados and Pico de gallo! But we all know it's all about that runny Eggland's Best yolk!

Make This Recipe


4 Eggland’s Best Eggs, large

2 cups of shredded rotisserie chicken

1 tsp chili powder

½ tsp cumin powder

½ tsp oregano

1 tsp onion and garlic powder

½ tsp black pepper

1 14oz can fire-roasted diced tomatoes

1 medium-sized onion (chopped)

1 tomato (chopped)

Juice of half lime squeezed

Salt (as required)

1 avocado (sliced)

Fresh cilantro

4 tortillas


  1. Heat a pan on medium heat, mix together rotisserie chicken with spices; chili powder, cumin powder, oregano, pepper, onion and garlic powder, and fire-roasted diced tomatoes.
  2. Cook for a few minutes until everything is properly mixed. Simmer for 5 minutes by stirring occasionally until the sauce is absorbed completely. Turn off the heat.
  3. Pico de gallo: Combine tomatoes, onion and cilantro in a medium-sized bowl. Squeeze lime juice and season with salt and pepper. Give everything a good stir and its ready.
  4. Eggs: Heat oil in another pan, fry eggs one at a time to desired doneness.
  5. Warm tortillas in a pan and store them in aluminum foil until ready to serve.
  6. Serve tortillas with fried eggs, shredded chicken, pico de gallo & avocados, Enjoy!!!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 993
Fat 35g
Saturated Fat 9.6g
Cholesterol 575mg
Sodium 513mg
Carbohydrates 74.7g
Dietary Fiber 11g
Protein 99.1g