Frosted Cocoa Cookies
Pour yourself a glass of milk. These are the perfect snack for any chocolate lover!
Make This Recipe
Ingredients
- 1 cup shortening
- 2 cups sugar
- 4 Eggland’s Best Eggs (large)
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
Frosting
- 1/3 cup butter, softened
- 3 cups confectioners' sugar
- 1/3 cup baking cocoa
- ¼ teaspoon almond extract
- 3 to 4 tablespoon milk
Preparation
Preheat oven to 350°F
In large bowl, cream shortening and sugar until light and fluffy.
Add eggs, one a a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa, baking soda , and salt. Gradually add to creamed mixture and mix well.
Roll into 1-1/2 inch balls and place 2 inches apart on ungreased baking sheets.
Bake at 350°F for 13-16 minutes or until set.
Remove to wire racks to cool.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 194 |
| Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 21 mg |
| Sodium | 133 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |