Frosted Red Velvet Cookies

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Frosted Red Velvet Cookies
Prep Time
15 mins
Cook Time
10 mins
Yield
36 cookies
Recipe by: and photo by Kaitlin in the Kitchen

All the taste of a red velvet cupcake in cookie form! Topped with a delicious frosting!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 Eggland's Best Eggs (Large)
  • 1/2 cup sour cream
  • 1 1/2teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cups cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 oz red food coloring
  • Cream Cheese Frosting
  • Sprinkles

Nutrition

Serving Size
1 Cookie
Calories
118
Fat
6g
  Saturated Fat
4g
Cholesterol
25mg
Sodium
98mg
Carbohydrates
15g
Dietary Fiber
1g
Protein
2g
Preparation

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside.

Using a stand mixer fitted with a paddle or whisk attachment, cream butter and sugar together until light and fluffy. You can also use a hand mixer.

Add the eggs, vanilla sour cream and food coloring; beat until smooth. 

In a small bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. Gradually add the flour mixture to the butter mixture until everything is evenly incorporated.

Use a cookie scoop, or a large spoon to drop rounds of dough on your cookie sheet, approximately 2 inches apart.

Bake for 8-10 minutes. The cookies may seem slightly too soft in the middle but they will be done.

Remove cookies to a cooling rack and let cool completely before frosting. Decorate with sprinkles if desired.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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