Golden Marble Pound Cake

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Golden Marble Pound Cake
Prep Time
15 mins
Cook Time
40 mins
24 servings
Recipe by: Michael Baldini

Using cake flour and baker's chocolate are the secrets to making this recipe taste like it was straight from the bakery! Serve with your favorite ice cream.


  • 4 Eggland's Best eggs, room temperature
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups low-fat buttermilk
  • 4 cups plus 2 tablespoons cake flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 6 ounces milk chocolate, melted
  • 6 ounces white chocolate, melted


Serving Size
1 Serving
14g (41% calories from fat)
Dietary Fiber

Preheat oven to 350 degrees F; prepare 2 loaf pans, spraying with cooking spray and set aside.

Sift flour, baking powder, baking soda and salt in a medium size bowl and set aside.

In a large bowl, with an electric mixer or stand mixer fitted with the paddle attachment, mix butter, sugar, vanilla and eggs until well combined.

Lower mixer speed and add buttermilk until incorporated

Slowly add flour mixture in 3 batches, mixing well after each addition.

Melt chocolate in a double boiler, or slowly in the microwave on the defrost setting.

Divide batter evenly between loaf pans; divide both chocolates and pour slowly over each pan, using a butter knife or fork to swirl chocolate to create marble effect.

Bake for 30-40 minutes, or until a toothpick inserted in the middle of each cake comes out clean.

Cool completely before serving.

Notes and Suggestions

This recipe makes 2 loaves of 12 servings each.  Wrap one of the loaves and freeze for an easy, instant dessert to bring along to a party or serve to impromptu guests.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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